We are a science driven company and we believe genetically modified organisms (GMOs) offer a safe, reliable, and sustainable option for the production of food. Before reaching the market, GMO crops go through 7-10 years of testing to ensure nutritional standards. Many of the myths and misconceptions surrounding GMOs come from a lack of understanding behind the science as well as the history of our food system. The World Health Organization, American Medical Association, and British Royal Society - among others - have concluded that GMO crops are as safe as crops cultivated otherwise. Lastly, because of the reliability of GMOs they produce more efficient yields that maximize the land on which they're grown, making them more sustainable than those grown organically.